What’s included

Four nights’ stay at La Cucina di Viviana in one of two double bedrooms, each with private bath

Three days of cooking classes conducted in English

All class materials and instructions

Four breakfasts, three lunches and four dinners, wines and beverages included

Excursion to Florence and to either medieval San Gimignano or Monteriggioni

All ground transportation during stay

Transfers to and from Florence airport or the train station if reserved at the time of booking, between 4 and 6 pm.

Map and easy-to-follow directions for those arriving by car or public transit